Napa Fire Station No. 5

Napa Station 5 incorporates a number of fire station design best practices. The station has been zoned to provide a clear separation of the apparatus (hot zone) from the living quarters (cold zone). Each doorway (warm zone) leading from the apparatus bay to the living quarters has both a sink to remove hand contaminates, and integral floor mats to remove contaminates from shoes. NFPA 1581 best design practices for material selection, cleaning stations and kitchen design have been employed. With all these features, the station remains a warm and comfortable environment for the fire personnel.